Organic Green Tea

Green Tea originated in China for medicinal purposes and its first recorded use was 4,000 years ago. By the third century, it became a daily drink; it’s when the cultivation and processing began.

The famous Chinese tea master Lu Yu wrote in A.D. 780 that tea could cure headaches, body aches and pains, constipation, and depression.

Total Cholesterol Balancing

It lowers total cholesterol and LDL levels, increases HDL levels.

Reduces Blood Pressure

Green tea acts as a ‘blood thinner’ and reduces blood pressure.

Less Risk of Heart Diseases

It reduces strokes, heart attacks and death from a heart disease.

Enhances Immunity

Green tea helps the immune system to fight diseases like cancer.


It helps in total digestion and better nutrient absorption to body.

Helps in Oral Health

It prevents dental plaque, dental cavities and gingivitis in mouth.


Organic Black Tea

Black tea is only second to water in being the most consumed beverage in the world. Often blended with other flavors to create a variety of tastes, black tea is also only second to coffee in caffeine content as well.

With a variety of nutrients and healthy ingredients, black is considered a great option for a low-calorie, non-sweetened beverage with less caffeine than coffee or energy drinks.

Antioxidant Properties

Polyphenols in black tea reduces chronic diseases risks.


Flavonoids reduce risk of heart diseases and balances cholesterol.


It Balances bacterial levels in digestion and improve immunity.

Blood Sugar Control

It increases the level of insulin in the body to fight blood sugar.

Reduce Health Risks

Polyphenols helps in fighting non chronic diseases like cancers.


Caffeine and amino acids increase brain activity for better focus.